![]() Maintain equipment using proper operating, preventative maintenance, and cleaning/sanitation procedures.Clear understanding of air and gas systems, including beer tap systems.Knowledgeable in malt milling, brewhouse operation, wort transfers, yeast pitching, monitoring fermentation, cellaring, and CIP/SIP procedures.Brewer experience, homebrewer experience, related coursework preferred.Must be highly motivated, self-directed, organizational skills, attention to detail, ability to troubleshoot and work independently.Must possess solid skills in basic mathematical computations and possess basic computer skills. ![]() Ability to read reports, instructions, and procedures.
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